Month: February 2021

Ingredients eggs milk oil sugar lemon zest lemonades ‘de paperet’ flour. Preparation The point is raised to the whites and the yolks, oil, lemon zest, milk, mixed lemonades and flour are added. The quantity depends on the size of the ‘llanda’ (for half a kilo of...

Ingredients Preparation The ‘borra’ is one of the most characteristic and ancient dishes of Alicante cuisine, today practically disappeared from the daily kitchen and can only be found in the family kitchen of some towns in La Marina. The 'borra' is a form of...

Ingredients Flour. Sugar. Lemon zest Eggs. Olive oil. Lemonades ‘de paperet’. Preparació The point is given to the egg white and the sugar, the yolks, the lemon, the oil and the flour that admits are added. Then add the lemonades and make the rolls by passing them...

Ingredients 6 eggs 1/2 kg of sugar. 2 glasses of warm milk. 2 glasses of olive oil. 1 glass of warm water to dissolve the baking yeast Grated lemon. Yeast. Flour, which admits (approximately 2.5 kilos). Preparation Undo the yeast with the water, add the oil, the...

Ingredients For 4 people: 1 kg. of rice. 2 pork bones. 250 gr. of lean pork. 250gr. of thistles. 250 gr. of beans. 2 turnips 2 cabbage leaves Preparació Soak the beans the night before. Bring a saucepan to boil with a liter and a half of water, add the thistles...

Ingredients 1kg of flour. 2 glasses of warm water. 1 glass of oil. 1 tablespoon of salt. 50 gr. yeast. Preparació The flour is put in a bowl and the yeast is added (previously undone), the two glasses of water, the oil and the salt and it is kneaded until the dough...