Tourism

Ingredients Various types of meats (beef, lamb, chicken, hen, pork, pigeon if any and a good ham bone), chickpeas, potatoes, carrot, parsnip, turnip, napicol, cabbage, leek, thistles ('penques del nuguet' the best), celery, sweet potato and ... if you have winter...

Ingredients Preparation The ‘pa perdut’, as Georges says, a French translation of our ‘torrija’ is made with slices of bread from the day before soaked in milk. Drained, they are coated in beaten egg and fried in plenty of oil until golden brown. After they are...

Ingredients Preparation Paella is, without a doubt, the most universal of Spanish dishes. Made with chicken and rabbit meat, vegetables and rice, it admits many variations depending on the ingredients used that change its name: 'mixed paella' (meat and fish),...