Ingredients Preparation The ‘confitat’ is previously prepared by boiling the sweet potatoes and passing them through the mash and adding the sugar to cook over the fire as a jam. Cinnamon sticks and lemon zest is added. Let it cool down for later use. The...
Ingredients Preparation Boil the water with the sugar (the amount to taste) and the lemon peels, cinnamon sticks and the lemon juice to taste. It can be colored by adding caramelized sugar. Take to the freezer, stirring from time to time so that it is...
Ingredients (Recipe for six people): 250 gr. chopped wheat. 500 gr. chickpeas (can be substituted for beans). ½ kgr. of stalks cut into small pieces. 3 turnips, four carrots, cabbage, and a little parsnip. Pork (foot, tail, ribs ... according to preferences,...
Ingredients eggs milk oil sugar lemon zest lemonades ‘de paperet’ flour. Preparation The point is raised to the whites and the yolks, oil, lemon zest, milk, mixed lemonades and flour are added. The quantity depends on the size of the ‘llanda’ (for half a kilo of...
